To make up for the vile Spam / Lima Bean casserole recipe...
Crispy Spicy Chicken
1 chicken breast, sliced into strips
2 tbsp cornflour
green pepper, sliced
1 tbsp green/red chilli
2 tbsp Thai sweet chilli sauce
1 tbsp sweet & sour sauce
1 tbsp vegetable oil
Serves 2 People
Beat the egg, coat the chicken in it, then dip the chicken in the cornflour.
Shake off excess then deep fry on high heat (180 degrees centigrade) for 3-4 minutes.
Drain and put to one side.
In a wok, fry onion, pepper and carrot in vegetable oil for 2 minutes.
Add chilli and stir for 30 seconds, add chicken, Thai sweet chilli sauce and sweet & sour sauce, stir and serve with boiled rice.