SPAM™ Curry Nasi Goreng
Marc Nededog, Preliminary 2nd Place Winner
The Great SPAM™ Cook-Off Island Style 2000
3 pieces thinly sliced ginger
1 tsp chopped garlic
1/2 cup thinly sliced onion
1/2 can (12 oz) SPAM® Luncheon Meat
1/2 cup water plus 1 Tbs cornstarch
dash of Chinese rice wine
2 cups assorted vegetables/fruits, such as: broccoli, cauliflower, carrots, cucumber, pineapple chunks, and green beans. Note: Vegetables should be blanched until crisp-tender.
1 tsp oyster sauce
1/4 tsp salt
1/4 tsp sugar
1/4 tsp pepper
1 1/2 cups cooked jasmine rice
1 tsp Singapore curry powder
dash of sesame oil
sliced green onion, for garnish
In a well-seasoned wok, saute ginger, garlic and onions in oil until lightly browned. Add SPAM®. Cook until golden brown, about 2 minutes. Add water, Chinese wine and vegetables. Saute until vegetables are hot. Add oyster sauce and season with salt, pepper and sugar. Add rice and curry powder. Heat, stirring until warmed through. Season with sesame oil. Garnish as desired with green onions and serve immediately.
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