Spam Vegetable Strudel
1 pk Long-grain and wild rice mix (6.25 oz)
1/2 cup Chopped carrot
1/2 cup Chopped red bell pepper
1/4 cup Orange juice
1 can SPAM Luncheon Meat, cut in thin strips (12 oz)
2 cups Chopped mushrooms
1/4 cup Sliced green onions
1 tbs Dijon-style mustard
1/2 tsp Basil
1/4 tsp Pepper
6 Sheets frozen phyllo pastry, thawed
Butter-flavor vegetable cooking spray
1 tbs Dry bread crumbs
Heat oven to 375'F. Prepare rice according to package directions. In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil.
Cover and cook 5-7 minutes or until crisp-tender. Drain well. Place in medium bowl. In large skillet, saute SPAM, mushrooms,and green onion until tender.
Add SPAM mixture, rice, mustard, basil,and pepper to vegetable mixture; stir well. Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray.
Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2″border. Roll phyllo jelly-roll style, starting with long side containing SPAM mixture.
Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray. Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs.
Make 12(1/4″ deep) diagonal slits across top of pastry using a sharp knife.Bake 20 minutes or until golden.
Serve with soy sauce.