Corn Dog Brownies
(Thanks to FoodBeast and Becky McKay for this one)
2 boxes of your favorite brownie mix
2 sticks (16T) butter, melted
30 frozen mini corn dogs (They come in packs of 40. You know what to do with the rest.)
Preheat oven to 325 degrees and line a 9×13 pan with non-stick foil (or use sticky foil and grease it).
Mix brownie, eggs, and butter in the biggest bowl you own.
Chop corn dogs in half and stir into brownie batter.
Pour and smash the pork-laden batter into the foil-lined pan and bake for 55 to 65 minutes.
Let cool for a long as you can stand it, cut, consume, and cry-gasm.