Dr Pepper Spaghetti Recipe
2 pounds lean ground beef
1 cup chopped onion
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 oz.) can Dr. Pepper
2 (8 oz.) cans Tomato Sauce
2 tablespoons Worcestershire Sauce
1 (16 oz.) package Spaghetti Noodles, cooked
1 1/2 cup Shredded Mozzarella Cheese
Brown ground beef in a large Dutch oven. Drain well.
Add onion and seasonings.
Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti. Stir in cheese.
Pour 1/2 of spaghetti mixture into a well greased casserole dish. Bake at 350 degrees for 20 minutes.
Pour remaining spaghetti into a foil casserole pan and cover tightly with foil. Date, label, and place in the freezer.